Bay Scallops

Harvested wild from the cold waters of the deep Atlantic, our Bay Scallops are frozen on the boat and chemical free. They are 100% dry with no water added for weight.   Bay scallops have a sweet succulent taste. The smaller variety (approx 80 in a pound) are ideal for salads, ceviche and many other dishes. Ceviche Recipe one pound bay scallops one cup cherry tomatoes 3/4 cups chopped fresh cilantro 1 cup finely diced red onion 1/3 cup fresh lemon juice 1/3 cup fresh lime juice optional: two chili's for spiciness optional: 1/4 cup honey for sweetness salt to taste Combine all the ingredients in a nonreactive bowl* and stir to mix well. Cover and refrigerate for at least 2 hours, and up to 16. * A nonreactive bowl is made from a nonreactive material, such as glaze-free ceramics, glass, stainless steel, or plastic (but we are trying to retire our plastics, right?) Reactive materials are aluminum and unlined copper, which react to foods with high acid content, like toma