Sourdough 3-Cheese Loaf

Our Sourdough 3 Cheese Loaf is a delightful combination of Asiago, Mozzarella, and Parmesan that is carefully crafted using wild yeast over the course of several days. This process produces a delectable loaf that is rich in nutrients, fiber, proteins, probiotics, and vitamins. For an irresistible pairing, try toasting the loaf and serving it with a hearty tomato soup to enjoy a truly delicious meal. Ingredients:Wheat Flour (Wheat Flour, Malted Barley Flour), Water, Asiago Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), White Whole Wheat Flour, Mozzarella ([pasteurized Milk, Cheese Culture, Salt, Enzymes], Natamycin), Less Than 2%: Parmesan (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Salt, Herb Blend (Thyme, Blue Lavender Flowers, Rosemary, Marjoram, Chervil, Parsley, Tarragon, Sage, Garlic & Basil). Contains: Wheat, Milk. May contain: Soy, Dairy, Tree Nuts, Peanuts, Sesame, Eggs. Because we partner with small artisan bakers and pasta makers across the country