Cynar Bitter Aperitif Liqueur, Italy

Cynar is one of Italy’s most beloved amaro-style aperitifs, offering a bittersweet and herbaceous complexity that sets it apart. Its name comes from Cynara scolymus, the botanical name for artichoke, the defining ingredient in its secret blend of 13 botanicals. While artichokes may not seem like the most obvious base for a liqueur, they contribute a uniquely earthy depth, balanced by warm spice, subtle sweetness, and lingering bitterness. First introduced in 1952 by Angelo Dalle Molle, Cynar became an instant classic, thanks to its approachable flavor and versatility. With a relatively low ABV of 16.5%, it serves as both an aperitif—to stimulate the appetite before a meal—and a digestif, enjoyed after dinner to aid digestion. Whether sipped neat, poured over ice, or mixed into cocktails, Cynar has remained a staple in bars across Italy and beyond for decades. Liqueur Details: Producer: Campari Group Country: Italy Liqueur Style: Amaro / Bitter Aperitif Alcohol by Volume (ABV): 16.