Xishangxi Chinese Brand Sausage (Soy Sauce Flavor) 284g

Xishangxi Chinese Brand Sausage (Soy Sauce Flavor) 284g 喜上喜 豉香切肉腸 10oz(284g) Cooking Instructions: (Uncooked Products. Cooked thoroughly before consumption) Steam product for 15 minutes over boiling watero Entil internal temperature reaches 166°F (74°C) or above through the use of a food thermometer.Ingredients:Pork, Sugar, So Sauce (Water, Soybeans, Wheat, Salt, Sodium Benzoate), Water, Fen Cew (Spirits Distilled from Sorghum, Pea, Rice, Wheat), Salt, Mei Kuei Lu Chiew (Rice Spirits with Rose added), Monosodium Gmate, Ginger, Sodium Erythorbate, Sodem Nitrite, FD&C Red #40. Encased in Collagen CasingCONTAINS: SOY, WHEAT.