Xishangxi Dried Chinese Brand Sausage 10oz(284g)

喜上喜 一級白油腸 10oz(284g) Cooking Instructions: (Uncooked Products. Cooked thoroughly before consumption) Steam product for 15 minutes over boiling watero Entil internal temperature reaches 166°F (74°C) or above through the use of a food thermometer.Ingredients:Pork, Sugar, Water, Soy Sauce (Water, Soybeans, Wheat, Salt, Sodium Benzoate), Salt Fen Chiew (Spirits Distilled from Sorghum, Pea, Rice, Wheat), Mej Kuei Lu Chiew (Rice Spirits with Rose added), Monosodium Glutamate, Sodium Erythor- bate, Sodium Nitrite, FD & C Red #40, Encased in Collagen Casing.CONTAINS: SOY, WHEAT.