*IRREGULAR* WOOD PULP BANNETON

We are so excited to finally be carrying hand-made Wood Pulp Bannetons from Germany! These bannetons are handmade and do vary slightly from one another. However, we did receive some that are IRREGULAR if you will. They are fully functional. Please see pictures before purchasing. These are non-returnable.  For nearly two centuries, the bread banneton (proofing basket) have been a baker’s trusted tool. This artisanal banneton is ideal for both home bakers and professionals that want the perfect crust time and time again. Highlights: Superior Heat Retention: Wood pulp helps maintain a stable temperature during the dough’s rise. Effortless Dough Release: The smooth surface of wood pulp prevents dough from sticking, unlike the grooves in rattan bannetons. Optimal Moisture Management: Wood pulp’s natural absorbency helps regulate moisture for optimal dough fermentation. Options: *internal dimensions* Oval 650-950g : 9.25 × 5.75 × 3" Oval 1Kg:  10.25 x 5.75 x 2.5" Round 750-1000g : 7