The Perfect Loaf by Maurizio Leo - Hard Cover Cookbook

About The Perfect Loaf James Beard Awar Winner • IACP Award Winner • New York Times Bestseller Step-by-step instructions for every part of the bread-making process, from creating a sourdough starter to making advanced loaves, pastry, and more. Recipes you will find in this book include: essential freeform loaves, pan loaves, pizza, flatbread, buns, rolls, and sweets. “It’s like a textbook you use at a late-night study session, then realize you’re enjoying it so much that it becomes bedtime reading.“—WIRED About Maurizio Leo Hello there, I’m Maurizio, an author and software engineer turned baker, crafting sourdough bread in Albuquerque, New Mexico for over a decade. Growing up in an Italian family, our lives revolved around good food made by hand. From my dad’s restaurant pizzas to my mom’s homemade gnocchi, I learned to appreciate slow, homemade food. Summers in Italy, filled with family meals and fresh bread hunts, further shaped this value. The Perfect Loaf, which I founded in 2013,