WOOD PULP BANNETON

We are so excited to finally be carrying hand-made Wood Pulp Bannetons from Germany! For nearly two centuries, the bread banneton (proofing basket) have been a baker’s trusted tool. This artisanal banneton is ideal for both home bakers and professionals that want the perfect crust time and time again. Highlights: Superior Heat Retention: Wood pulp helps maintain a stable temperature during the dough’s rise. Effortless Dough Release: The smooth surface of wood pulp prevents dough from sticking, unlike the grooves in rattan bannetons. Optimal Moisture Management: Wood pulp’s natural absorbency helps regulate moisture for optimal dough fermentation. Options: *internal dimensions* Oval 650-950g : 9.25 × 5.75 × 3" Oval 1Kg:  10.25 x 5.75 x 2.5" Round 750-1000g : 7.25 x 3" Crafted from sustainably sourced wood pulp. A pure, natural product derived from fresh spruce wood. It’s made without chemical additives, relying solely on physical processes. This creates a fibrous material con