Baked Potato

Goodbye, side dish. Hello, menu headliner. Starring rosy-red and golden Wisconsin potatoes puréed with onion, garlic and celery and organic chicken stock. Surprising guest appearances by applewood smoked bacon, zesty horseradish, sour cream and fresh chives. Encore, please. INGREDIENTS: ORGANIC CHICKEN STOCK (WATER, COOKED CHICKEN (ROASTED CHICKEN, CHICKEN STOCK, CHICKEN FAT), SEA SALT, EVAPORATED CANE JUICE, CHICKEN FLAVOR, CORN STARCH, SALT, ONION POWDER, VEGETABLE FLAVORINGS, GUM ARABIC, TURMERIC), POTATOES, BUTTER (CREAM, NATURAL FLAVORINGS), HEAVY CREAM (CREAM, MONO AND DIGLYCERIDES, POLYSORBATE 80 AND CARRAGEENAN), SOUR CREAM (CREAM CULTURED ENZYMES), ONIONS, CELERY, GARLIC, HORSERADISH (HORSERADISH, DISTILLED VINEGAR, WATER, SOY BEAN OIL, SALT, ARTIFICIAL FLAVOR), BACON (WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), WORCESTERSHIRE (DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT NATURAL FL