Factory Price Low Temperature Vacuum Frying Machine

Factory Price Low Temperature Vacuum Frying Machine 1.Introduction of Vacuum Frying Machine:   Vacuum Frying Machine equipment features: 1. The vacuum fryer uses two upper and lower tanks to ensure that there is absolutely no oil return during de-oiling, so that the oil and water content are lower. The integrated design of frying, de-oiling, dehydration and oil filtration is completed continuously under vacuum. The product has a low oil content and is in a negative pressure state. Food processing under such relatively hypoxic conditions can reduce or even avoid the harm caused by oxidation (such as fatty acid rancidity, enzymatic browning and other oxidative deterioration). In the negative pressure state, with oil as the heat transfer medium, the water inside the food (free water and part of the bound water) will evaporate rapidly and spray out, so that the tissue forms a loose and porous structure. 2. Automatically control the temperature, no overheating, no overpressure, to ensure