Gongfu Tea Brewing Set in Sky Blue

The dimensions and artistic details make this delightful tea set both enchanting and practical, with its gaiwan (or lidded bowl) that prevents the tea from over-steeping. Gaiwan is the traditional Chinese way of brewing tea dating back to the Tang Dynasty when it was first realized that tea is at its best when loose leaves are steeped for only one to three minutes. Tea should not stay in the cup while drinking.