Donate to the World Central Kitchen with Chef Dominique Crenn’s Pain de Mie Unity Bread

Thanks to our partners at Miyoko’s Creamery, 100% of the proceeds for our Unity Bread go directly to the non-profit World Central Kitchen and their efforts to distribute fresh meals across Ukraine and at border crossings. As a thank you for your donation, World Chef will send you the ingredients to bake your own loaf of pillowy pain de mie. This recipe comes from Michelin three-starred Chef Dominique Crenn of Atelier Crenn in San Francisco.   Serves up to 4.