The Pleasures Of Vegetarian Cooking by Tarla Dalal (1974)
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The Pleasures Of Vegetarian Cooking by Tarla Dalal (1974)

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Specification: Publisher : Vakils Feffer & Simons by : Tarla Dalal Cover : Paperback Language : English Edition : 1989 Pages : 184 Weight : 360gm. Size : 9 x 6.9 x 0.4 inches ISBN-10: 818462025X ISBN-13: 978-8184620252 Description: With over two fifty recipes, Padmashri Tarla Dala’s first book, The Pleasures of Vegetarian Cooking, attempts to make food preparation quick, easy and entirely practical. The volume covers a range of recipes, from soups – such as onion and cream of tomato, to appetizers of paneer and potato, to drinks – like Hawaiian shake, to Indian dishes – palak paneer, malai kofta, green pulao, to chocolate desserts! The book is an exhaustive collection of gastronomical delights by India’s favourite cookbook author!

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