Barbacoa Adobo

Chile guajillo and avocado leaf give the authentic flavor of a slow-cooked Oaxacan barbecue - in a jar. Barbacoa Adobo Sauce is a zesty marinade and barbecue sauce. Use it to tenderize and season meat before cooking, brush directly onto protein and veggies on the grill, or add sauce at the table to finish your dishes with authentic slow-cooked flavor. Indulge in the rich and complex flavors of Mexico with our delicious abobo sauces. Made in Oaxaca by world-renowned Chef Susana Trilling using time-honored recipes.