Mole Negro

Mole Negro is a velvety well-balanced sauce made from five different chili peppers, chocolate, tomatillos, heirloom corn, nuts, and spices. The result is a robust sauce that's simultaneously smoky, sweet, and spicy. Simply heat & serve… try it over chicken with rice and veggies, or drizzle on top of tacos for an unforgettable flavor experience.  Indulge in the rich and complex flavors of Mexico with our delicious mole sauces. Made in Oaxaca by Chef Susana Trilling using time-honored recipes.