Mole Rojo

Mole Rojo is a vibrant chili-forward red sauce that can transform any meal into a flavor fiesta. Chile ancho rojo gives this mole its telltale color and name, but notes of smoky chipotle come through as well, offering just the right amount of heat that won’t overwhelm. Brush it over shish-kabobs, pair it with shrimp or fish, or use it as a sauce for braised greens, corn, or cauliflower. It comes ready-to-eat, simply heat, serve and enjoy! Indulge in the rich and complex flavors of Mexico with our delicious mole sauces. Made in Oaxaca by Chef Susana Trilling using time-honored recipes.