Superfine Jasmine Yu Luo Green Tea

Superfine Jasmine Yu Luo Green Tea   Origin and History Region: Yu Luo Jasmine Green Tea is often produced in Fujian Province, China, a region famous for its high-quality jasmine teas. History: Jasmine tea has a long history in China, dating back to the Song Dynasty (960-1279 AD). The art of scenting green tea with jasmine flowers has been refined over centuries, resulting in a delicate and aromatic tea. Harvesting and Processing Harvest Season: The green tea leaves used for Yu Luo Jasmine Green Tea are typically harvested in early spring, ensuring that the leaves are young and tender. Processing: The processing of Yu Luo Jasmine Green Tea involves several key steps: Withering and Drying: The freshly picked tea leaves are withered and dried to reduce moisture content. Rolling: The leaves are tightly rolled into small, curly shapes, enhancing their ability to absorb the jasmine scent. Scenting: The dried tea leaves are mixed with fresh jasmine flowers, usually in the evening