Culinary Grade Matcha 500g (Wholesale) - Perfect For Baking

Culinary Grade Matcha 500g (Wholesale) Third Harvest | Shizuoka, Japan | Yabukita Cultivar Our 500g Culinary Grade Matcha is sourced from Shizuoka, Japan — one of the country’s most respected tea-growing regions. Grown in the historic Hon-Yama area, this matcha is produced from third harvest green tea leaves using the Yabukita cultivar, known for its balanced flavor and consistent quality. This grade is specifically developed for high-volume food and beverage production. It is not intended for traditional tea ceremony or straight drinking. It is formulated for performance in recipes. Flavor Profile Bold green tea flavor Light bitterness (ideal for pairing with sugar or milk) Balanced vegetal notes Smooth texture when blended Third harvest leaves create a stronger tea presence that holds up beautifully in baking, ice cream bases, syrups, and blended drinks. Best Uses This culinary matcha is ideal for: Matcha lattes (sweetened applications) Ice cream & gelat