Mozzarella Cheese Pizza

DESCRIPTION  Our Greek Yogurt Dough changes everything, and nothing shows it off better than our classic Mozzarella Cheese Pizza boasting 40g of Protein. Crispy on the outside, soft in the middle, and layered with creamy mozzarella cheese over a freshly cooked tomato sauce, it's comfort food at its best. Forget greasy, bland frozen cheese pizza. This is the OG flavor you love, only better with Yough! Net Weight: 11.3oz (320g)   10 inch pizza  Shelf Life: 12 months in freezer (check expiration date) INGREDIENTS CRUST: Greek Yogurt (Cultured Nonfat Milk), Organic Wheat Flour, Yeast, Sea Salt.  SAUCE: Tomatoes, Water, Extra Virgin Olive Oil, Onion, Garlic, Sea Salt, Basil, Black Pepper, Oregano. TOPPINGS: Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes). Contains: Milk and Wheat COOKING DIRECTIONS Preheat oven to 400° F Place pizza directly on the middle oven rack Bake for 9-10 minutes   (OVEN TEMPERATURES AND COOK TIMES CAN VARY)