Naked Crust

DESCRIPTION Our Yogurt Dough is a game changer in the world of pizza. So much so that it can even stand alone. This crust is naked so you can dress it up any way you like. Cheese. Veggies. Meat. It’s up to you. Don’t settle for a mediocre crispy crust, you deserve yough! Net Weight: 5.29oz (150g)   10 inch crust Shelf Life: 12 months in freezer INGREDIENTS CRUST: Greek Yogurt (Cultured Nonfat Milk), Organic Wheat Flour, Leavening (Monocalcium Phosphate, Baking Soda), Sea Salt. Contains: Milk and Wheat COOKING DIRECTIONS Preheat oven to 450° Add yo' favorite toppings Place pizza directly on the middle oven rack Bake for 10-15 minutes until the BOTTOM of the pizza is extra golden brown and extra crispy! Trust us, it's worth the wait.  (OVEN TEMPERATURES AND COOK TIMES CAN VARY)