Dough

DESCRIPTION Our Yogurt Dough is a game changer even beyond the world of pizza. Made from a simple blend of Greek Yogurt and 100% Organic Wheat Flour, this dough feels like a fluffy bite of heaven. Say goodbye to greasy, heavy products and hello to a lighter and healthier alternative for ridiculously good cinnamon rolls. Or bagels. Or pretzels. You get the idea. Don’t settle for mediocre, you deserve yough! Net Weight: 10.6oz (300g)  Shelf Life: 9 months in freezer, 1 month in refrigerator unopened, 3-4 days in refrigerator once opened. (NOTE: you can always put it back in the freezer!)  INGREDIENTS Greek Yogurt (Cultured Nonfat Milk), Organic Wheat Flour, Leavening (Monocalcium Phosphate, Baking Soda), Sea Salt. Contains: Milk and Wheat COOKING DIRECTIONS Take dough out of freezer and thaw at room temperature for an hour or in the refrigerator overnight until thoroughly thawed Preheat oven to 400°F Form or roll dough into preferred shapes. Add toppings if desired NOTE: USE A SPRINK