Traditional Dumpling (Vegetarian)

Traditional yummi dumplings made with mushrooms and an assortment of vegetable fillings. Can be eaten boiled or steamed. Perfect comfort food for a hungry tummy.  Ingredients: Bok choy, Shiitake Mushroom, Wood Ear Mushroom, Carrots, Salt, MSG, White Pepper, Sugar, Flour, Starch, Spinach extract, Sesame & Onion Oil Allergen Notice: Contains sesame, soy, wheat. Product is made and packaged in a facility that handles fish, soy, sesame, wheat, egg. Monosodium glutamate additive.