10-Pack Cane Sugar Premium Rum Cake, Flor de Caña, by Tortuga, 4 oz (112 g)x10

Smooth, rich, and impressively balanced—Tortuga’s Flor de Caña Rum Cake is baked with aged Nicaraguan rum and premium ingredients for a dessert that’s both classic and elevated. Expect soft texture, warm vanilla notes, and a refined finish that lingers. With its shelf-stable packaging and premium presentation, it makes a memorable gift or an upscale dessert choice any time of year. Ingredients: Sugar, Enriched Bleached Flour (Wheat Flour), Water, Vegetable Oil (Corn, Soya Bean), Non-fat Dry Milk, Modified Starches (Potato, Wheat, Corn), Flor De Gaña Rum, Whole Egg Whites, Salt, Walnuts, Leavening Agents (Baking Soda), Texturizers (Gum Arabic, Xanthan Gum, Guar Gum, Sodium Alginate), Natural Caramel Color, Potassium Sorbate (Preservative). Contains less than ½ of 1% alcohol. Allergens: Contains Wheat (Gluten), Eggs, Soy, Milk and Tree Nuts (Walnuts). All Tortuga cakes are made in a bakery where nuts and other tree nus are handled. Product Weight: 4 oz (112 g) Product of Jamaica