5-Pack Tortuga Cane Sugar Flower Flor de Caña Rum Cake, Large, 16 oz (454 g) x 5 [Expiration Date 10/30/25]

Tortuga Flor de Caña Rum Cake is a refined take on a Caribbean classic. Made with award-winning 7-year aged Flor de Caña Rum from Nicaragua, this moist cake is rich with deep rum character and subtle hints of oak and vanilla. Baked in small batches using fresh butter, eggs, and a time-honored recipe, it's sealed to stay fresh and flavorful for months. Whether you're gifting a fellow rum lover or enjoying a slice yourself, this cake delivers elegance and indulgence in every bite. Ingredients: Sugar, Enriched Bleached Flour (Wheat Flour), Water, Vegetable Oil (Corn, Soya Bean), Non-fat Dry Milk, Modified Starches (Potato, Wheat, Corn), Flor De Gaña Rum, Whole Egg Whites, Salt, Walnuts, Leavening Agents (Baking Soda), Texturizers (Gum Arabic, Xanthan Gum, Guar Gum, Sodium Alginate), Natural Caramel Color, Potassium Sorbate (Preservative). Contains less than ½ of 1% alcohol. Allergens: Contains Wheat (Gluten), Eggs, Soy, Milk and Tree Nuts (Walnuts). All Tortuga cakes are made in a bake