8-Pack Italian Puff Pastry with Vanilla Cream by Matilde Vicenzi, 4.41 oz (125 g)

Matilde Vicenzi puff pastry with cream is a pack of exquisitely airy and light treats filled with creamy and buttery cream filling. Made with no hydrogenated fats, preservatives, or artificial flavorings, each bite of these sweet treats is guaranteed to provide you with the most authentic dessert! Puff pastries are flaky, sweet, and light delights made with laminated dough composed of butter, dough, and other ingredients. The butter is usually put inside the dough and repeatedly folded before baking to achieve the signature texture. The history of puff pastry dates back to the mid 17th century when the French apprentice cook Claude Gelee accidentally created a laminated dough when he was trying to make a butter cake for his sick father. Although it is believed that the French were the creators of puff pastry, the Italians claim to have invented and perfected the recipe. To discover more Italian puff pastries and other authentic delights such as ladyfingers, Baci di Dama, Cantuccini, Bi