Agostino Recca Anchovies Fillets in Olive Oil, 1.76 oz (50 g)

Agostino Recca Anchovies Fillets in Olive Oil is a tin full of decadently meaty fish that has a fishy and salty flavor with hints of buttery olive oil, making it ideally soft and aromatic! Cured for three months and immersed in fragrant olive oil, these anchovies perfectly preserve their flavor and are guaranteed to become your favorite classic canned anchovy option!   Anchovies are slender and small fish commonly found in the Mediterranean. They usually pack a pungent and intensely fishy taste, but they're certainly not everybody's favorite. Traditionally processed and preserved in brine, anchovies are typically allowed to mature and then packed in oil or salt as well as turned into a paste. To discover a wide variety of anchovies with everything from anchovies in extra virgin olive oil, sunflower oil, salt, and so much more, check out our selection of the world's favorite anchovies!  Agostino Recca is Italy's one of the most recognized seafood manufacturers offering a wide variety of