Bechtle Thin German Soup Noodles, 17.6 oz (500 g)

Bechtle German Soup Noodles are thin and medium-length vermicelli-like noodles made with superior quality durum wheat semolina and free-range eggs to provide an exceptional flavor and texture that will help elevate your soups with a German flair! Spaetzle, meaning “little sparrow” in Swabian German, are German egg noodles commonly found in southern Germany, Hungary, Switzerland, Austria, and Slovenia cuisines! These egg noodles are often enjoyed as a side dish with sauces and gravies. Although it is uncertain when and how Spaetzle was made, the first evidence dates back to 1725 Swabia, a region of southwestern Germany that used to be formed by hand. If you would like to discover a wide range of Spaetzle and egg noodle creations, check out our selection of the finest egg noodles and Spaetzle! Established in 1909 in southern Germany, Bechtle is a German producer of traditional egg noodles and Spaetzle noodles made according to the classic methods! Dedicated to crafting authentic, delici