Ayvalik Ultra Premium Extra Virgin Olive Oil (500ml)

Flavor Profile Rich, herbaceous, and fruity Notes of herbs, unripe olives, green banana Balanced peppery kick and bitterness Smooth, refined finish—ideal for gourmet dishes Origin & Quality Olive Variety: Ayvalik (Eye-vah-luhk) Source: Single-origin, Zagoda Farm in Manisa, Türkiye. Harvest Date: October 5, 2024 Process: Hand-harvested Cold-pressed (max 65°F, below 80°F) Paper-filtered Bottled in dark glass for UV protection Nutritional & Quality Metrics Polyphenols: ~414 mg/kg (rich in antioxidants) Acidity: <0.3% (ultra-premium; much lower than the 0.8% EVOO limit) Awards: Over 80 international quality awards Culinary Uses Drizzle on salads Pair with warm, crusty bread Use in seafood dishes, Aegean mezes, or as a smooth finish to gourmet meals Health Benefits High in heart-healthy fats and antioxidants Great for daily cooking and wellness routines Pour Spout Instructions Built-in for easy, no-spill pouring Tip and