Frank's RedHot Thick Sauce Buffalo 'N BBQ

INGREDIENTS FRANK'S HOT SAUCE (AGED RED CAYENNE PEPPERS, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER), SUGAR, TOMATO PASTE, WATER, CANE MOLASSES, DISTILLED VINEGAR, MODIFIED CORN STARCH, SALT, NATURAL FLAVOR (INCLUDING HICKORY SMOKE), SPICES, GARLIC, ONION & SODIUM BENZOATE (TO PROTECT QUALITY). ALLERGEN STATEMENT  WE UNDERSTAND THE SERIOUSNESS OF FOOD ALLERGIES AND SENSITIVITIES AND WILL ALWAYS DECLARE THESE INGREDIENTS ON OUR LABEL IN THE INGREDIENT STATEMENT - THEY WILL NEVER BE HIDDEN UNDER THE NOTATIONS OF "SPICES" OR "NATURAL FLAVORS": WHEAT MILK & MILK PRODUCTS PEANUTS TREE NUTS EGG MOOSODIUM GLUTAMATE OR MSG SOY SHELLFISH FISH YELLOW DYE #5 (TARTRAZINE) SULFITES OVER 10 PPM GLUTEN CONTAINING GRAINS - INCLUDING BARLEY, RYE, OATS, SPELT, TRITICALE, AND KAMUT