Frank's RedHot Thick Sauce Original

INGREDIENTS FRANK'S HOT SAUCE (AGED RED CAYENNE PEPPERS, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER), WATER, SUGAR, MODIFIED CORN STARCH, GARLIC, PAPRIKA & SODIUM BENZOATE (TO PROTECT QUALITY). ALLERGEN STATEMENT  WE UNDERSTAND THE SERIOUSNESS OF FOOD ALLERGIES AND SENSITIVITIES AND WILL ALWAYS DECLARE THESE INGREDIENTS ON OUR LABEL IN THE INGREDIENT STATEMENT - THEY WILL NEVER BE HIDDEN UNDER THE NOTATIONS OF "SPICES" OR "NATURAL FLAVORS": WHEAT MILK & MILK PRODUCTS PEANUTS TREE NUTS EGG MOOSODIUM GLUTAMATE OR MSG SOY SHELLFISH FISH YELLOW DYE #5 (TARTRAZINE) SULFITES OVER 10 PPM GLUTEN CONTAINING GRAINS - INCLUDING BARLEY, RYE, OATS, SPELT, TRITICALE, AND KAMUT