Beef Back Ribs - Dry-Aged

There is seriously some good stuff on these ribs, which the back ribs – when cooked right – can often be more tender than other beef ribs. Tip: Back ribs are rich in marrow, making a great addition to stews/soups for added flavor. Dry Aged – Black Angus: Grass-fed, Grain Finished to enhance flavor and marbling. Much of the grain is grown right on our Family Farm. Single-Animal Sourced 3-2-1 Ribs | Recipes Blog – Zobel Farm (zobelfamilyfarms.com) Island Spice Beef Ribs | Recipes Blog – Zobel Farm (zobelfamilyfarms.com)