Soup Bones
$11.50
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Also known as stock bones, these are the remaining pieces left over after the butchering process. Although there is not enough meat on them for a meal, these work wonders for creating a depth of flavor to your soup stocks. Dry Aged – Black Angus: Grass-fed, Grain Finished to enhance flavor and marbling. Much of the grain is grown right on our Family Farm. Single-Animal Sourced
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Price History
$7
$9
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$9
$7
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$7
$11
(+$4)
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$7
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$11.50
(+$4.50)
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