Dandelion Chocolate - Costa Esmeraldas, Ecuador 70%

Single origin chocolate bar, 2 ounces (56g) The beans for this bar come from Freddy Salazar’s estate in Northern Ecuador near the coast. This single-origin chocolate is made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla. This chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.