A Year of Pies: A Seasonal Tour of Home Baked Pies by Ashley English
What's better than pie? How about recipes for 60 delicious pies and tarts from cooking maven Ashley English and top food bloggers like Beatrice Peltre, Aran Goyoaga, and Jessie Oleson? These beautifully photographed seasonal recipes include such delights as a Chocolate & Orange Marmalade Tart in winter, a Strawberry & Rhubarb Ginger Hand Pie in spring, a classic Lattice Top Triple Berry Pie in summer, and Rosemary Bourbon Sweet Potato Pie in autumn. A Basics section offers six piecrust recipes, troubleshooting tips, and advice on selecting seasonal ingredients. Named one of Booklist's Top Ten Food Books of 2012! Publisher Union Square & Co. (August 7, 2012) Language English Flexibound 176 pages ISBN-10 1454702869 ISBN-13 978-1454702863 Item Weight 1.2 pounds Dimensions 8 x 0.75 x 9.5 inches Best Sellers Rank #1,254,901 in Books (See Top 100 in Books) #289 in Pie Baking (Books) #1,066 in Seasonal Cooking (Books) Customer Reviews 4.7 out of 5