Milk Oolong

Single Origin Oolong Sourced from China Notes:  Ok, imagine if velvet somehow took liquid form and was blended with a sweet light cream. While drinking it, you find yourself swimming to the bottom of a deep well of orchids. It sounds dream-like doesn't it? Well brew a pot and experience its milky dreaminess for yourself - an amazingly profound tea. A tea best described as 'premium oolong with sweet milk and light orchid notes peeking out from the depths of the tea leaf.' Milk Oolong, where to begin? What gives it it's wonderful milky flavor? Interestingly enough, it is the result of a sudden shift in temperature during harvest, which is a rare occurrence to say the least. Our Milk Oolong, like all Oolongs, is considered a semi-fermented tea meaning it is somewhere between a black and green tea. Over the years, production methods have remained unchanged for the most part although some aspects like withering temperatures have been automated and regulated. First, the leaf is plucked fro