Pork Fat

Pork Fat is most commonly rendered for lard – perfect for high heat cooking, like searing pork shoulder for carnitas! Did you know, pasture raised pork fat is the second highest natural source of vitamin D after cod liver oil? Pork lard also contains other beneficial nutrients such as vitamin B complex, vitamin C, iron, and phosphorous making it a great choice for nutritious cooking. 5 lb. avg weight  Raised on pasture - free to roam, root and forage Heritage breeds know to produce the best flavor  In addition to pasture, our hogs are supplemented with a non-gmo corn-free, soy-free grain - no hormones or drugs ever  Frozen & vacuum sealed to preserve freshness 1915 Pasture Raised Pork The saying "pork, the other white meat" (aka pale pink) is non-existent in our vocabulary. Our pork has unmatched flavor, dark red in color and well marbled - the type of pork high-end restaurants are after. We do this by choosing "old world" heritage breeds, and put them in an environment they wer