Alcohol Dehydrogenase, Lyophilized Powder

Introduction Discover our high-quality Alcohol Dehydrogenase (ADH) lyophilized powder, sourced from Saccharomyces cerevisiae, commonly known as baker's yeast. This specialized metalloenzyme boasts exceptional purity and activity, making it an ideal choice for various research and manufacturing applications.  ADH contains four tightly bound zinc atoms per molecule. The optimum pH for the enzymatic oxidation of ethanol is 8.6-9.0 and is closer to 7.0 for the reduction of acetaldehyde. This product is a lyophilized powder. Two times crystallized. Specifications CAS: 9031-72-5 EC-No: 232-870-4 Purity of protein: 90-95% (biuret) Activity: ≥300 units per mg proteinUnit Definition: One Unit reduces one micromole of NAD per minute at 25°C, pH 8.8. Molecular weight: ~150 k Da Isoelectric point: 5.4-5.8 Storage: Store at -20°C. Applications Enzymology research Biochemical assays Drug development Biotechnology manufacturing Usage Statement Unless otherwise indicated, the products l