Sher Li Hon

These products come in a 30Lb Case Sher Li Hon, also known as Mustard Gai Choy, is a heading form of mustard, a specialty vegetable known as Gai Cai in Asia. This cultivar is an heirloom variety from South China much prized for its mild but distinctive flavour. It shares the ridged leaves and curved growth habit of the large Gai Choy, but is looser, longer, greener and the ridges are less pronounced. It goes by a number of names throughout Asia, but is most often known as 'Sher-Li-Hon'. Sher Li Hon greens are tasty, sweet and suitable anywhere you'd like a more tender green with a less assertive flavor than regular mustard or even Asian mustard greens. They are less bitter than kale or collard greens with a mild peppery flavor similar to rocket (arugula). Both the stems and leaves are edible raw or cooked.