Small Gai Choy
$15.00
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These products come in a 25Lb Case Small Gai Choy, like the Big Gai Choy, is a small vegetable that is a dark yellowish-green color. Usually some of the stems and leaves are ruffly and curled. It has a bit of a mustardy, spicy "bite" to it. Red mustard greens have a flavor similar to wasabi. Gai Choy is usually pickled, stir-fried, stewed, or braised. This is a very vigorous and productive heirloom Chinese mustard green that is a non-heading type. The medium green leaves are tender and have good flavor. The plant is tolerant of heat and may bolt in spring and cold weather
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