19.53 Miles From The Tree Apple Cider Vinegar

A New England original with roots you can taste Made with apple cider from northern Massachusetts and aged in 25-gallon American oak, this small-batch ACV is our tribute to Johnny Appleseed—born exactly 19.53 miles from our vinegar works. Bright and tangy with a soft hint of sweetness, it’s the daily driver that turns simple food into something memorable.  Flavor profile Clean apple brightness, rounded by oak, with just a touch of sweetness and a natural caramel color. Pleasantly tangy rather than throat-burning—built for everyday cooking and sipping.  Why cooks reach for it Because it brings lift without harsh edges. Splash into vinaigrettes and marinades, brighten warm grain salads and roasted roots, or stir into switchels, shrubs, and cocktails. Slow fermentation and barrel aging add depth that generic ACV just can’t touch. How to use it (quick wins) Everyday vinaigrette: 1 part 19.53 Miles From The Tree Apple Cider Vinegar to 2–3 parts extra-virgin olive oil, plus salt. Warm grain