Apple of My Eye Rice Wine Vinegar

Rice wine vinegar kissed by a little bit of tangy apple.  This vinegar is made by fermenting  junmai-grade sake from California using apple cider vinegar mother.  The result is a full rice wine vinegar that also has some of that nice apple tangy of ACV. It is slow fermented in small batches using a unique process from the early 1800s. This vinegar has aged for over one year and is a limited release. A perfect partner for your salads, seafoods, and any other dish where you would use an expressive rice wine vinegar. Tell Me More Size250ml glass bottle Perfect ForCucumber, salads, sushi rice, and seafood. Fermentation Base Junmai Sake fermented with apple cider mother Base OriginCalifornia Taste ProfileRich, bold rice wine with a slight apple tang.  Production ProcessSlow fermented using vinegar mother.  Aged over one year Minimum Acidity4.5%