Original Honey Wine Vinegar

Sweet meets tangy—naturally Original Honey Wine Vinegar begins as mead made from real honey, then it’s slow-fermented and rested in a 25-gallon American oak for a warm, hazy honeycomb glow and unmistakable honey notes. After aging, it’s finished with raw clover honey for a soft, woodsy nose and gently tart candy finish. This is the sweet-tangy bottle you’ll reach for when you want lift without harshness.  Flavor profile Bright, balanced acidity with a clear honey signature and a subtle, woodsy aroma. Think tart candy energy wrapped in oak-rounded smoothness—elegant on both sweet and savory plates.  Why cooks love it Because it seasons like a pro. A splash sharpens dressings and marinades, adds polish to pan deglazes, flatters roasted roots, and turns shrubs or cocktails into instant crowd-pleasers.  Fast ways to use it Everyday vinaigrette: 1 part Original Honey Wine Vinegar to 2–3 parts olive oil with a pinch of salt. Sheet-pan saver: Deglaze roasted carrots, squash, or onions for a g