IPA Beer Malt Vinegar

Hoppy brightness—malty backbone Made from a Massachusetts craft IPA, this small-batch malt vinegar is slow-fermented using an early-1800s method and aged in a 25-gallon American oak. Expect a richer malt profile than standard malt vinegar, finishing with a light hop-driven mouth-watering tang. It’s our ultimate pick for fish and chips and a quiet powerhouse in everyday cooking.  Flavor profile Roasted grain and gentle caramel notes meet clean, bright acidity and a subtle hoppy lift. Fuller and smoother than grocery-store malt vinegar, with a finish that keeps you going back for another bite.  Why cooks reach for it Because it seasons without shouting. A splash cuts through fried or creamy foods, sharpens stews, and adds depth to marinades and sautéed mushrooms. It’s tailor-made for fish and chips and brilliant on cruciferous vegetables.  How to use it (quick wins) Table finish: Hit fish and chips, roasted Brussels sprouts, or crispy potatoes right before serving. Creamy lift: Whisk int