Octoberfest Beer Malt Vinegar

Marzen malt swagger—bright, toasty, and built for fries Crafted from authentic Samuel Adams Octoberfest beer, this small-batch malt vinegar captures the caramel and toasted grain notes you love in a Marzen style beers—then lifts them with clean, balanced acidity. We ferment the beer slowly using our early-1800s method and age the vinegar in a 25-gallon American oak barrel for extra depth and a smooth finish. Seasonal and very limited.  Flavor profile Malty and round in the Marzen style—think gentle caramel, toasted grain, and a polished tang that reads flavorful, not harsh.  Why cooks reach for it Because it’s the ultimate fish-and-chips finisher—and a secret weapon for roasts, stews, and anything fried. Slow fermentation plus time in small oak barrels delivers structure and nuance, so weeknight food tastes composed in one splash.  Quick ways to use it tonight Fry-night finisher: Douse hot fish and chips for hoppy-malty brightness. Roast upgrade: Toss warm broccoli or potatoes wi