Tibetan Tsamba with Dark Chocolate & Cacao Nibs

The chocolate truffle – reimagined A chocolate truffle you can feel good indulging in! These little guys are scrumptious and satisfying. A modern twist on our original award-winning Tsamba balls, these energy bites are made from roasted heirloom Purple Karma Barley flour (Tsamba), rich dark chocolate, crunchy cacao nibs, and Medjool dates. Minimally processed. A nutritious snack perfect for meal replacement and outdoor adventures. Tasting notesNutty, toasty, and chocolatey with a cacao crunch and subtle coffee vibe 🌾 Rooted in Rich Culture. Made for Today. Tsamba (or tsampa) is a time-honored Tibetan superfood made from roasted barley flour. It is eaten daily by Tibetans, including the Dalai Lama.  This version celebrates our Tibetan-American food bridge, blending ancient nutrition with contemporary taste, using Purple Karma Barley grown right here in the Pacific Northwest. 💪 Why You’ll Love It High fiber + plant protein Low glycemic index (GI: 30) No refined sugar or preservatives