Tibetan Tsamba With Oregon Hazelnuts

Tibet’s chocolate! A delicious, nutrient-packed snack for breakfast or anytime on the go. Top Specialty Food Trend | Wellness • Function • Luxury | Minimally Processed What is it? Get Tsamba goodness on the go with these nutrient-dense power balls! Made from roasted heirloom Purple Karma Barley flour (Tsamba), organic hazelnuts, and Medjool dates, our Tsamba balls are nutty, toasty, chocolatey flavors with a coffee undertone and naturally sweet. A nutritious snack perfect for meal replacement and outdoor adventures.  “Breakfast of champions: the Dalai Lama's Tsampa.” — The Guardian 🏆 Award-Winning Named by the Specialty Food Association as a Top Trend at the 2025 Winter Fancy Food Show. Learn more about how we were recognized for blending ancient nutrition with modern wellness and indulgence. (the announcement) 🌍 Rooted in Tradition Tsamba or Tsampa has sustained Tibetan communities for over 1,000 years. Purple Karma Barley was first brought to the U.S. in 1924 and is now grown in