Tibetan Tsamba (Tsampa རྩམ་པ)

Ancient Tibetan superfood for the modern world 🌾 What Is Tsamba? Tsamba (also spelled Tsampa) is a roasted barley flour. It’s as essential to Tibet as rice is to Asia and corn to the Americas. Tibetans (the Dalai Lama included!) have sought nourishment from Tsamba for over a thousand years. We handcraft our Tsamba using Tibetan Purple Karma Barley, now grown in the Pacific Northwest. Roasted low and slow, it delivers an intensely nutty, toasty flavor that’s grounding, rich, and naturally nourishing. “Breakfast of champions: the Dalai Lama's Tsampa.” — The Guardian  Why You’ll Love It Made with organic, heirloom Purple Karma Barley Naturally rich in protein, fiber, and minerals Low glycemic (GI: 30) Climate-resilient grain & locally grown in Oregon Clean-label, non-GMO, and certified organic ingredients 🍽️ How to Use It You can use Tsamba like you use flour. It’s already roasted, so no cooking required. Plus, you’ll reap its many superfood benefits. Mix it into: Energy