Bai Jiguan "White Rooster Comb"

Bai Ji Guan "White Rooster Comb" is a unique and rare variety of Wuyi oolong tea with light, greenish-yellow leaves that inspired its name. The tea is harvested in April-May from tender young leaves. It stands apart from other "classic" rock oolongs. If you haven't tried Bai Ji Guan yet, it will undoubtedly be a revelation. It combines a little of everything—features reminiscent of Wuyi oolongs, Guangdong teas, Taiwanese oolongs, and even white teas. Aroma Buttery, spicy, creamy, sweetly vanilla-like, with hints of fruits and flowers. Flavor Soft, slightly sweet, fruity, floral with notes of pastry, and a mild astringency. It leaves a long-lasting, juicy, and refreshing aftertaste. Effects Harmonizes emotional well-being, enhances focus, and provides relaxation. A perfect choice for cold and rainy weather. Harvest Brewing Instructions Brew in quick infusions. Thoroughly warm your teaware—be it a thin-walled porcelain gaiwan or a resonant Yixing teapot. Use 5 grams of tea leaves p