Da Hong Pao

Famous Chinese Oolong from the Wuyi Mountain Area in Northern Fujian Province The taste of Da Hong Pao depends on many factors: soil quality, age of tea bushes, use of fertilizers, and the expertise of both the farmer and the tea specialist who performs the final roast. This Da Hong Pao represents an affordable option among Wuyi oolongs. We are constantly searching for a tea that possesses the characteristic qualities of Wuyi tea while remaining budget-friendly. This selection features large, whole, clean leaves and a careful, balanced roast. The roasting process imparts pleasant baked notes in the aroma without over-toasting the leaves. AromaVibrant, with notes of nuts, tobacco, and caramel. It fills the entire room with fragrance! TasteSmooth and spicy, with hints of chocolate, nuts, and cream. Reminiscent of a brownie. The aftertaste reveals berry-like tartness and a sweet, sugary finish. Effects and Benefits of Da Hong PaoA well-crafted Wuyi oolong offers a gentle, nuanced effect t