Da Hong Pao, high grade

Chinese Oolong Da Hong Pao (Big Red Robe) from the Wuyi Mountains in Fujian Province. Traditional charcoal baking. Bright chocolate-spicy aroma and rich, dense taste. Da Hong Pao will not leave anyone indifferent! With proper brewing, it will withstand up to 7 brewings. Aroma: persistent, with notes of roasted nuts, spices and tobacco. Taste: spicy, sweetish, with hints of baked fruit, caramel and bread crusts with a slight astringency. Impact: harmonizes the emotional state, improves concentration and relaxes. Great tea for cold and rainy days.